Who is this Qualification for?
This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries may include all sectors of the food/mechanical industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. The qualification is also suitable for student environmental health officers.
How long will it take?
This course will take 1 day to complete.
There are no prerequisites for this qualification. However, it is advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.
This qualification is assessed by a multiple-choice examination.
Why Choose this course?
Once you have completed this Award in Effective Auditing and Inspection you will hold an internationally recognised Level 3 from Highfield who certify 350,000 learners every year. After completing this qualification you can either lead on to an Internal Auditors course, Lead Auditors course for further learning or a career progression as a quality engineer and quality management and many more.